Author: NP Loren

Overhead shot of colorful Singapore-style fusion dishes in small bowls on a rustic table, featuring noodles, curry, dumplings, and fresh herbs.

Singapore Fusion Food: How International Chefs Are Redefining Fusion Cuisine

NP Loren October 18, 2025

Nighttime view of Marina Bay in Singapore, featuring the illuminated Marina Bay Sands hotel, ArtScience Museum, and Helix Bridge reflected in the bay’s waters—an iconic urban skyline that frames some of the city’s most scenic waterfront restaurants.

Scenic Restaurants Singapore: The Most with a View

NP Loren October 15, 2025

A server pours aromatic broth from a white teapot onto a meticulously plated dish featuring radish slices, mousse dollops, and edible flowers, set on a textured white plate in a refined dining setting. The elegant tablescape—complete with wine glasses and lime-garnished water—evokes the theatrical precision of Michelin dining, contrasting with the broader ambiance of fine dining

Michelin Dining vs Fine Dining: What’s the Difference?

NP Loren October 4, 2025

Collage of four modern Peranakan dishes plated with fine dining finesse—clockwise from top left: a tangy onion and shredded seafood salad with chili dressing; a rich chicken curry in deep red gravy garnished with herbs; a stir-fry of leafy greens and tofu in aromatic spices; and a slow-cooked meat curry with mint, showcasing the vibrant evolution of Singapore’s Peranakan cuisine.

The Evolution of Modern Peranakan Cuisine Singapore: Fine Dining Landscape

NP Loren October 1, 2025