Tag: Art of Service

A refined plant-based dish plated on a white rimmed plate over a marble counter, featuring vibrant greens, delicate garnishes, and fine-dining presentation — suitable for a Singapore-focused article on Michelin-level vegan cuisine.

The Michelin Guide and The Move Towards Vegan Fine Dining: Singapore Edition

Angelica Cruise October 22, 2025

Artfully plated gourmet dish showcasing the precision of Michelin-level dining: a golden croquette, tomato purée swoosh, terrine slice with crispy garnish, eggplant purée, herb dollops, and microgreens arranged on a minimalist white plate. Highlights the contrast between culinary artistry and fine dining presentation.

Michelin Dining vs Fine Dining: The Recipe for an Unforgettable Meal

Angelica Cruise October 11, 2025

A round table at a fine dining restaurant showcasing a tasting menu of six plated desserts, each crafted with premium ingredients like sea urchin, seasonal produce, and fresh fruits—reflecting the culinary excellence and innovative dishes found in Michelin star restaurants. This gastronomic display, featuring exceptional cuisine and artistic presentation, embodies the five criteria used by Michelin inspectors to award one Michelin star, two michelin stars, and three michelin stars. A culinary haven curated by world renowned chefs such as chef louis han, chef yew eng tong, head chef takuya yamashita, chef owner emmanuel stroobant, chef denis lucchi, and chef christophe lerouy, this fine dining establishment offers diners a special journey through global influences, japanese cuisine, and cooking techniques. The lunch menu and dinner offerings at star restaurants like Summer Pavilion, Saint Pierre, and those at Marina Bay or Ion Orchard reflect the chef’s personality, seasonal ingredients, and wine pairings. Michelin introduced the michelin green star and bib gourmand to highlight sustainability and good restaurant practices in the hospitality industry. From hairy crab to nigiri sushi, these great dishes represent the art form of cuisine and the aspiration of young chefs and sous chefs to earn their first michelin star and join the ranks of three star restaurants listed in the michelin guide.

Michelin Star Restaurant Guide: The Journey to Earning a Star – A Culinary Aspiration

Luxury Dining SG Team September 20, 2025

Luxury Dining in SG : Close-up of gourmet dishes showcasing culinary artistry and seasonal ingredients

The Rise of Chef’s Table Dining: Luxury Dining in Singapore

admin September 13, 2025

Evolution of Fine Dining : Discover how Singapore’s dining scene has transformed over the years

The Evolution of Fine Dining in Singapore: How Dining Experiences Have Changed

admin September 3, 2025