Day: September 24, 2025

A vibrant spread of Vietnamese-inspired fusion dishes arranged on a rustic wooden table, featuring grilled meats, vermicelli noodles, fresh herbs, and dipping sauces. The composition blends Southeast Asian street food aesthetics with modern plating, highlighting Singapore’s culinary harmony between tradition and innovation. A red citrus drink garnished with mint and lime adds a refreshing contrast, evoking the sensory richness of East-meets-West dining culture.