Day: November 5, 2025

Elegant black plate showcasing a multicultural Singapore fusion dish: crispy caramelized pork belly topped with a delicate cheese sliver and parsley, paired with fragrant pilaf-style rice and a vibrant medley of pickled vegetables—radish, cucumber, carrot, and onion. A white sauce pitcher in the background hints at layered flavor traditions. The composition evokes the harmony of Chinese, Malay, Indian, and Peranakan culinary influences, celebrating Singapore’s rich cultural tapestry through modern plating and bold flavor contrasts.