Best Tasting Menus Singapore: A Curated Culinary Journey

The Michelin Guide has put Singapore firmly on the global culinary map. From one restaurant with a single star to others boasting three Michelin stars, the recognition highlights the city’s extraordinary range.

What does a star mean?

• One Michelin Star: A very good restaurant worth a stop.
• Two Michelin Stars: Excellent cooking, worth a detour.
• Three Michelin Stars: Exceptional cuisine, worth a special journey.

Tasting menus at these Michelin-starred restaurants are often priced per person, with costs varying depending on the restaurant and the number of courses offered. In Singapore, you’ll find all three levels represented, creating a spectrum of choice for diners.

Three Michelin Stars: Icons of Perfection

Odette

Located in the National Gallery, Odette is helmed by Chef Julien Royer, the visionary head chef renowned for his respect for ingredients and seasonal, terroir-driven approach. Odette is his love letter to his grandmother and to ingredient-driven cuisine. Expect ethereal presentations of seasonal produce, such as Normandy crab or rosemary-smoked egg.

• Distinctive Quality: Graceful storytelling through food.
• Notable Dish: A tomato medley expressed through confit, gel, powder, and raw.

Les Amis

In Orchard, Les Amis is a bastion of French haute cuisine. With over two decades of history, it focuses on timeless French dishes and boasts one of Asia’s largest wine collections, making it a standout destination for wine enthusiasts across Asia.

• Distinctive Quality: Classicism at its finest.
• Notable Dish: Line-caught sea bass or Bresse poultry, cooked with uncompromising technique.

Zén

An offshoot of Sweden’s Frantzén, Zén stages its dining experience across three floors: snacks with champagne, dinner in the main room, and dessert with cocktails upstairs.

• Distinctive Quality: Dinner as theater—intimate, engaging, unforgettable.

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Two Michelin Stars: Refined Excellence

Ma Cuisine

For wine lovers, Ma Cuisine is a dream. This gastro-bar concept focuses on rare vintages from Burgundy, paired with exquisite French cooking.

• Distinctive Quality: A marriage of bottle and plate.
• Notable Dish: Dishes shift seasonally, designed to complement the wine list.

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Michelin Starred Restaurants Beyond France

Singapore’s diversity means Michelin starred restaurants here reflect a world of influences. Nordic precision meets Japanese elegance at Zén, with several chefs drawing inspiration from Japan by using Japanese culinary techniques and ingredients sourced directly from Japanese cities like Kyoto and Tokyo. Many tasting menus also feature courses where vegetables are the star, showcasing their freshness and versatility alongside traditional proteins, and highlighting the importance of vegetables in elevating dishes. Even casual formats shine: some of the city’s most creative menus reinterpret dim sum traditions, while others focus on bold open-fire grills.

Burnt Ends: A Star of Its Own

No list would be complete without Burnt Ends, a modern Australian barbecue restaurant in the Dempsey area. Holding one Michelin star, it has become legendary for its custom-built grills and wood-fired oven. Burnt Ends serves a variety of premium meat dishes, including expertly prepared steaks, grilled meats, and traditional meat-based specialties.

• Distinctive Quality: A smoky, bold approach to flavor.
• Notable Dish: Wagyu brisket and the famous pulled-pork burger are not to be missed.

Dim Sum Delights: Singapore’s Artisanal Bites

Dim sum is more than just a meal in Singapore—it’s a celebration of culinary art, tradition, and togetherness. Across the city, you’ll find Singapore restaurants elevating these delicate bites into unforgettable dining experiences, where each dish is a testament to creativity and craftsmanship. At the heart of Singapore’s dim sum scene is Lei Garden, a Michelin-starred restaurant located in the bustling city center. Here, diners are treated to a menu that balances classic flavors with refined technique. Signature dishes like har gow—steamed shrimp dumplings with translucent skins—and cha siu bao, the iconic roasted pork belly bun, are crafted with meticulous attention to detail. The elegant surroundings and attentive service make every visit a special occasion, whether you’re gathering with family or hosting a business lunch. For those seeking a modern twist, Summer Pavilion at the Ritz-Carlton, Millenia Singapore, offers a dim sum menu that’s as inventive as it is beautiful. The restaurant’s creative approach shines in dishes like foie gras xiao long bao and truffle har gow, where traditional recipes are reimagined with luxurious ingredients. The serene, light-filled dining room and impeccable service set the stage for a truly memorable meal. Imperial Treasure Fine Teochew Cuisine, another Michelin-starred gem, invites guests to discover the subtle flavors of Teochew-style dim sum. Located in a refined, tranquil setting, this restaurant is renowned for its steamed dumplings, fried radish cake, and other time-honored dishes. Each bite reflects the beauty of Teochew culinary art, making it a must-visit for dim sum enthusiasts. Beyond the Michelin Guide, Singapore’s dim sum landscape is dotted with artisanal eateries like Dim Joy, a family-run restaurant in the heart of Chinatown. Here, the focus is on high-quality, locally sourced ingredients and creative interpretations of classic dishes. From pork and vegetable dumplings to silky steamed egg tarts, every dish is a labor of love, inviting diners to discover new flavors in a cozy, welcoming space.

Hidden Gems Beyond the Stars

While Michelin stars shine brightly, some of Singapore’s best culinary stories happen in intimate settings:

• Revolver: An Indian-inspired grill house on Tras Street, drawing inspiration from the vibrant flavors of India and known for its spicy dishes that pack a punch, combining bold spices with premium wagyu and seafood.
• Mustard Seed: A tiny shophouse with only a dozen seats, where bookings are pure luck and a bit of planning is required to secure a reservation at this hidden gem.
• Fiz: A heartfelt journey through Malay heritage, with each course spotlighting regional flavors.

Many diners have discovered these unique spots by chance, and you don’t want to miss these one-of-a-kind experiences. These restaurants may not carry stars, but they offer equal parts intimacy, creativity, and heart.