Author’s Note: “I recently rewrote this article to update it based from my recent dining experiences and research to share a latest personal view of Singapore’s top fine dining spots.”
Singapore has evolved into Asia’s culinary capital, where the most expensive restaurants in Singapore offer extraordinary fine dining experiences. These venues combine exceptional quality ingredients, impeccable service, and elegant atmospheres to create unforgettable meals that justify their premium prices. Each of these elements adds to the overall dining experience, elevating every visit beyond just a meal.
From three-Michelin-starred restaurants serving tasting menus starting at $400 per person to exclusive chef’s table experiences exceeding $800, Singapore’s ultra-luxury dining scene is a journey of culinary artistry and refined flavors. Here, cuisine is elevated to an art, with each dish showcasing not only exceptional taste but also visual presentation and craftsmanship.
Singapore's Best Fine Dining Restaurants
Since the Michelin Guide Singapore launched in 2016, the city has attracted world-class chefs who showcase modern and traditional cuisines with perfect execution. Many of these restaurants are located in the heart of Singapore, within prestigious hotels or iconic landmarks, making them highly desirable dining destinations. The most expensive restaurants in Singapore typically charge $300 to $800 per person for tasting menus, often highlighting seasonal produce and quality ingredients.
Top luxury restaurants include:
Sushi Masa – Although not included in the Michelin list, the establishment offers a highly authentic Edomae sushi experience that rivals other top venues featured here.
Zén – Modern Nordic cuisine
Les Amis – French haute cuisine
Odette – Contemporary French with Southeast Asian influences
Waku Ghin – Japanese-European fusion at Marina Bay Sands
Shoukouwa – Sushi omakase
Cut by Wolfgang Puck – Premium steakhouse
Jaan by Kirk Westaway – Modern British
Burnt Ends – Modern Australian barbecue
Cloudstreet – Contemporary Asian-European
Saint Pierre– French-Asian fusion
Several of these venues have earned multiple Michelin stars, underscoring their prestige and commitment to culinary excellence.
These restaurants impress with their artistry, creative menus, and exceptional service, offering guests a refined atmosphere perfect for special occasions. Many also feature a sophisticated bar area, where guests can enjoy expertly crafted cocktails and fine wines that complement the dining experience.
Why Are Singapore's Most Expensive Restaurants So Costly?
Several factors contribute to the high prices at these fine dining restaurants:
Michelin Star Prestige: Michelin-starred restaurants in Singapore, including one Michelin starred restaurant venues, uphold extraordinary standards, attracting discerning diners worldwide.
Premium Ingredients: Many signature dishes feature rare imports like fresh seafoods, A5 Japanese wagyu beef, white truffles, and Ossetra caviar, adding depth and umami to their natural flavors when done in perfect executions. These restaurants dedicate time to sourcing time-honoured ingredients and using traditional preparation methods, preserving authentic flavors and being world class cuisines that creates a memorable dining experience.
Prime Locations: Many of these restaurants are located in prestigious venues such as Marina Bay Sands and the National Gallery, providing stunning settings that enhance the dining experience.
Service Excellence: High staff-to-guest ratios ensure personalized attention, with sommeliers and chefs delivering precise service.
Exclusive Experiences: Limited seating and private dining options that create engaging atmosphere, intimate setting and relaxed setting that makes memorable experiences that are highly sought after from fine dining standards.
Highlights of Three-Michelin-Starred Restaurants That Showcase Culinary Excellence
Odette at National Gallery
Odette, led by Chef Julien Royer, blends contemporary and modern French techniques with Southeast Asian influences. The elegant space filled with natural light showcases seasonal ingredients and quality produce, creating signature dishes that highlight complex flavors and artistic presentation.
Tasting menus range from $400 to $500, featuring signature dishes with premium ingredients like Miyazaki wagyu and blue lobster. The restaurant’s refined atmosphere and attentive service make it a top choice for special occasions.
Les Amis at Shaw Centre
Les Amis is Singapore’s longest-running three-Michelin-starred restaurant, known for classic French haute cuisine executed with perfect precision. Its extensive wine list and elegant dining room create an atmosphere of timeless elegance.
Menus range from $450 to $600, with signature dishes showcasing traditional flavors such as Périgord truffles and Bresse chicken. The restaurant’s commitment to quality and detail impresses both locals and international guests.
Two-Michelin-Starred Fine Dining Restaurants in Singapore
Jaan by Kirk Westaway at Swissôtel The Stamford
Offering panoramic views from the 70th floor, Jaan delivers modern British cuisine with a focus on depth and sophistication. The menu, priced $350 to $450, pairs traditional flavors with seasonal produce, creating a refined culinary journey.
Waku Ghin at Marina Bay Sands
Waku Ghin offers an intimate chef’s table experience blending Japanese cuisines and European cuisines. Seasonal ingredients, including fresh premium seafood and rare sake, are prepared with precision to highlight umami and freshness.
Menu prices range from $300 to $400, with dishes that showcase creative artistry and impeccable technique in a relaxed yet elegant setting.
One-Michelin-Starred Restaurants Worth Exploring
Burnt Ends – Modern Australian Barbecue
Burnt Ends elevates barbecue to fine dining with wood-fired cooking techniques. The menu, around $250 to $350, features premium Australian produce in a lively, relaxed setting that contrasts with more formal venues.
Naeum – Contemporary Korean Cuisine
Naeum offers innovative Korean dishes using seasonal ingredients and traditional flavors, blending modern presentation with creative culinary artistry.
Summer Pavilion at Ritz-Carlton
Specializing in Cantonese fine dining, Summer Pavilion presents traditional dishes with elegance and precision. The refined atmosphere and focus on quality ingredients make it ideal for special occasions.
Candlenut – Peranakan Cuisine
Candlenut combines authentic Peranakan flavors with modern techniques, showcasing Singapore’s cultural heritage in a fine dining format.
Exceptional Non-Michelin-Starred Fine Dining in Singapore
While Michelin stars are a hallmark of culinary prestige, Singapore also boasts several non-Michelin-starred restaurants that deliver equally extraordinary dining experiences. These establishments emphasize bold flavors, quality ingredients, innovative cuisine, and impeccable service, often providing a more accessible yet still ultra-luxurious atmosphere.
The Authentic Edomae Sushi Experience
Sushi Masa is a hidden gem in Singapore’s fine dining scene, offering an authentic Edomae-style sushi experience that rivals many Michelin-starred establishments. Known for its dedication to traditional techniques, Sushi Masa may not be Michelin-listed, but it still emphasizes the use of fresh, high-quality ingredients, such as fresh seafood imported directly from Japan. The chef’s meticulous attention to detail ensures each piece of sushi is crafted with precision, balancing delicate flavors and textures that can compete with Michelin-starred restaurants.
Though housed in the older location of Level 6, Cuppage Plaza, Sushi Masa continues to distinguish itself from its competitors, providing a serene atmosphere where diners can enjoy an immersive culinary journey.
What makes Sushi Masa a part of this list is because of its Hiseki menu, one of the most expensive single-seat tasting menus in Singapore, priced at $680 and above. This luxurious offering features meticulously crafted Edomae-style sushi using the freshest, highest-quality ingredients sourced directly from Japan. Each piece is prepared with precision and artistry, highlighting delicate flavours and textures that exemplify traditional techniques. The Hiseki menu provides an intimate and exclusive dining experience, perfect for connoisseurs seeking an authentic and ultra-premium sushi journey in Singapore.
There are tons of non-Michelin-starred fine dining restaurants that are perfect for those seeking exquisite food and elegant settings, often with a more relaxed vibe, proving that exceptional culinary artistry in Singapore extends beyond the Michelin Guide.
Celebrity Chef and Hotel Dining Venues
CUT by Wolfgang Puck at Marina Bay Sands
CUT combines American steakhouse traditions with modern fine dining. Premium wagyu beef and an extensive wine list complement the elegant atmosphere, making it popular for business and special occasions.
Maison Boulud by Daniel Boulud
Offering French fine dining with seasonal menus, Maison Boulud emphasizes traditional flavors and quality ingredients in an elegant setting.
Marina Bay Sands Luxury Dining Portfolio
Marina Bay Sands hosts multiple Michelin starred restaurants, including Waku Ghin and CUT, creating a packed culinary destination with diverse cuisines, stunning views, and impeccable service.
Ritz-Carlton and Other Luxury Hotels
Hotels like the Ritz-Carlton and Four Seasons feature fine dining restaurants with sophisticated settings offering traditional and modern exceptional cuisines, emphasizing finest ingredients, refined atmospheres, and exceptional service with consistent quality.
Planning Your Fine Dining Experience in Singapore
Reservations at Singapore’s most expensive restaurants often require months of advance booking, especially for three-Michelin-starred and exclusive venues. Flexibility with dates and dining times can help secure a place.
Dress codes emphasize elegance, reflecting the refined atmosphere and respect for the dining experience. Wine pairings add depth and complexity to meals but can significantly increase the total cost.
Private dining restaurants in Singapore and special occasion packages offer personalized experiences perfect for celebrations. Dietary restrictions are accommodated with advance notice, ensuring quality and satisfaction.
Budget and Value Considerations
Tasting menus provide the best way to experience the chef’s vision, often more cost-effective than ordering à la carte. Wine pairings, service charges, and peak period surcharges should be factored into budget planning.
Compared internationally, dining restaurants in Singapore offer competitive value, combining quality ingredients, creative cuisine, and exceptional service in elegant settings.
Singapore's Global Culinary Prestige for Special Occasions
Singapore’s rise as a world-class dining destination is driven by government support, cultural diversity, and international chef migration. The city holds a prominent place on Asia’s 50 Best Restaurants list and boasts numerous Michelin starred restaurants, including many one Michelin starred restaurant venues that highlight both tradition and modern creativity.
Whether celebrating special occasions or seeking to explore the city’s refined food scene, fine dining establishments, such as Sushi Masa, Zén, Odette, and many more, creates an elegant atmosphere where guests can enjoy fresh, innovative menus paired with extensive wine selection. The combination of elegance, attentive service, innovative techniques, intimate settings, and attention to detail makes dining in Singapore truly worth the experience.
For those who appreciate culinary excellence, Singapore holds a special place in the world of gastronomy, offering a packed journey of tastes, artistry, and moments to share and savor every day.
For more information on Singapore’s most exclusive dining experiences, visit Luxury Dining SG, a premier platform showcasing the finest ultra-luxury restaurants in the city.
