Tag: Chef Stories

A food court at Singapore, filled with diverse food stalls offering a wide range of culinary delights.

Fusion Flavors

Top Food Singapore: A Guide to the Most Delicious Eats

Angelica Cruise November 29, 2025

Side-by-side dishes of Hainanese chicken rice and dry noodles with fish cake and minced meat, showcasing Singapore’s Michelin-recognized culinary diversity from humble hawker fare to refined street-style presentations.

Michelin Standard

Michelin Singapore: From Hawker Stalls to Fine Dining – A Culinary Journey

NP Loren November 12, 2025

A cinematic view of a chef’s table setup in a modern fine dining kitchen, featuring a polished wood counter surrounded by plush blue velvet chairs. Each place setting is elegantly arranged with white plates, wine glasses, and folded napkins, inviting guests into an intimate culinary experience. In the background, a chef prepares dishes at stainless steel cooking stations, framed by sleek shelving and ambient lighting. The reflective ceiling above adds depth and drama, capturing the immersive atmosphere that redefines traditional dining through direct engagement with the artistry of cooking.

Private Dining

How a Chef’s Table Experience Changes Your Dining Perspective

NP Loren November 1, 2025

Elegant outdoor dining setup at a luxury Singapore venue, featuring beige tablecloths, floral centerpieces, and meticulously arranged tasting menus. Guests seated in the background enjoy a curated multi-course experience under warm architectural lighting, evoking the sophistication and sensory richness of Singapore’s best tasting menus.

Michelin Standard

Best Tasting Menus Singapore: A Curated Culinary Journey

Angelica Cruise October 8, 2025

A round table at a fine dining restaurant showcasing a tasting menu of six plated desserts, each crafted with premium ingredients like sea urchin, seasonal produce, and fresh fruits—reflecting the culinary excellence and innovative dishes found in Michelin star restaurants. This gastronomic display, featuring exceptional cuisine and artistic presentation, embodies the five criteria used by Michelin inspectors to award one Michelin star, two michelin stars, and three michelin stars. A culinary haven curated by world renowned chefs such as chef louis han, chef yew eng tong, head chef takuya yamashita, chef owner emmanuel stroobant, chef denis lucchi, and chef christophe lerouy, this fine dining establishment offers diners a special journey through global influences, japanese cuisine, and cooking techniques. The lunch menu and dinner offerings at star restaurants like Summer Pavilion, Saint Pierre, and those at Marina Bay or Ion Orchard reflect the chef’s personality, seasonal ingredients, and wine pairings. Michelin introduced the michelin green star and bib gourmand to highlight sustainability and good restaurant practices in the hospitality industry. From hairy crab to nigiri sushi, these great dishes represent the art form of cuisine and the aspiration of young chefs and sous chefs to earn their first michelin star and join the ranks of three star restaurants listed in the michelin guide.

Michelin Standard

Michelin Star Restaurant Guide: The Journey to Earning a Star – A Culinary Aspiration

Luxury Dining SG Team September 20, 2025

Luxury Dining in SG : Close-up of gourmet dishes showcasing culinary artistry and seasonal ingredients

Signature Experiences

The Rise of Chef’s Table Dining: Luxury Dining in Singapore

Luxury Dining SG Team September 13, 2025