Tag: Cultural Heritage / Culinary Heritage

Collage of four modern Peranakan dishes plated with fine dining finesse—clockwise from top left: a tangy onion and shredded seafood salad with chili dressing; a rich chicken curry in deep red gravy garnished with herbs; a stir-fry of leafy greens and tofu in aromatic spices; and a slow-cooked meat curry with mint, showcasing the vibrant evolution of Singapore’s Peranakan cuisine.