I have always believed that finding a great place to drink is easy, but finding a place that treats its food with the exact same level of respect is a rare discovery. A few weeks ago, I was looking for a spot to catch up with a friend over a good bottle of natural wines. We wanted a lively atmosphere, but we were absolutely starving and needed more than just a bowl of olives and some stale nuts. That search led me to 29 Club Street, right into the vibrant, buzzing heart of Le Bon Funk Club Street.
I had heard whispers about this restaurant for a while. It is widely considered one of the best neighbourhood wine bars in Singapore, famous for its extensive list of natural wines and incredibly ambitious, produce led plates. After spending an entire night eating, drinking, and soaking in the energy of the room, I finally understand what all the hype is about. If you are planning a visit, here is my completely honest review of what to expect, what to order, and what to look out for at this fine casual dining spot.
Le Bon: A Fine Casual Wine Bar Experience on Club Street
The moment you push open the doors at Le Bon Funk Club Street, you are hit with a wave of energy. This is not a hushed, dimly lit romantic restaurant where you have to whisper. It is loud, convivial, and wonderfully chaotic. I visited on a Thursday around 6pm, and the place was already packed with people laughing, clinking glasses, and sharing plates across the tables.
The interior is gorgeously designed. It feels incredibly chic but still maintains that approachable, fine casual vibe. You can see the open kitchen working tirelessly in the background, adding a fantastic sense of movement to the room. I asked for a seat near the counter so I could watch the chef cook, and it was a brilliant choice. It is worth noting that Le Bon Funk is part of a series of venues under The Lo & Behold Group, with another popular outlet in Holland Village, but this original Club Street location has a very specific, magnetic charm.
The air conditioning was quite strong (I definitely needed my jacket to stay comfortable) but the warmth of the room’s energy made up for it. Just be aware that if you are looking for a quiet, intimate night out, this might not be the right venue. It is a place built for fun, sharing, and letting your hair down.
Bon Funk’s Fantastic Food: Signature Dishes and Rotating Menu Highlights
Let me set the record straight right now. Le Bon Funk is branded as a wine bar, but it behaves like a world-class culinary destination. Led by chef owner Keirin Buck, the kitchen focuses on produce led plates that change frequently with a rotating menu designed to keep things fresh and exciting. Because they use this rotating menu, your favorite dish might not be there the next time you visit. However, there are a few legendary staples that you absolutely must try.
Here is exactly what I ordered and how it tasted.
Foie Gras Toast ($16 per piece)
If there is one dish that defines the Bon Funk experience, it is the iconic foie gras toast. I had seen photos of this everywhere, and my expectations were sky-high. Thankfully, it delivered on every single level.
The kitchen takes a piece of airy milk bread toast, spreads a layer of sweet cedar jelly over it, and then shaves frozen, house-made foie gras generously over the top. As soon as you take a bite, the warmth of your mouth melts the foie gras. The contrast between the rich, buttery, savory liver and the sweet, bright jelly is mind-blowing. It is a luxurious, perfectly balanced bite. Yes, it is pricey for a single piece of toast, but it is an absolute must-order dish that perfectly complements the natural wines on offer.
Beef Tongue Sandwich ($32)
Next, we moved on to something a bit more substantial. The beef tongue sandwich is another cult favorite here. If you are squeamish about offal, please trust me and order it anyway.
The beef tongue is cooked until it is veritably tender, then sliced generously and layered inside crisp, warm bread. It is paired with a rich, creamy gribiche sauce that adds a beautiful tang to cut through the fat of the meat. It is savory, fatty, and textural, making it the ultimate comfort food to eat alongside a glass of wine. While the sandwich was incredibly tasty, it was a bit smaller than I expected for $32. You will definitely need to order a few other dishes to get full.
Whole Heritage Chicken ($78)
We did not have room for the famous whole heritage chicken this time, but I saw one pass by our table, and the smell of the roasted chicken alone was enough to make me want to come back. This dish is glazed with manuka honey and served with baby potatoes and kale. The heritage chicken is imported and carefully cooked to retain juicy, tender meat with a perfect balance of sweet and savory flavors. It is one of the signature dishes that truly showcases chef owner Keirin Buck’s commitment to fantastic food and produce led plates.
Other Tasty Dishes and Desserts
The menu also features other tasty dishes like the parmesan and tapioca fritters and full blood wagyu tartare with hickory sticks, both of which are fantastic choices for sharing. Desserts are equally intriguing, though we skipped them on this visit. The panna cotta and chestnut maple syrup creations are worth trying if you have the room.
The Wine Bar Experience: Natural Wines and Expert Pairings
Le Bon Funk Club Street’s wine program is a major draw. The natural wines are tightly curated by head sommelier Josée Yeomans, ensuring a unique and exciting list that complements the food perfectly. When we asked for recommendations, the staff expertly guided us to a slightly funky orange wine that paired beautifully with the rich foie gras toast and beef tongue sandwich.
This wine bar atmosphere encourages sharing and discovery, making it an ideal spot for wine lovers who want to explore new varietals and producers while enjoying fantastic food. The natural wines here are accessible yet adventurous, perfectly matching the fine casual concept.
Practical Tips: What to Expect and How to Order at Le Bon Funk Club Street
If you want to experience the magic of Le Bon Funk Club Street for yourself, there are a few practical details you need to understand.
Pricing: Prepare your wallet, because this is not a cheap night out. For a light visit with a few sharing plates and a couple of glasses, expect to spend around $80 per person. If you are having a full dinner and exploring their premium bottles, your bill will easily cross $150 per person.
Booking: You absolutely must make a reservation. This place gets incredibly busy, especially on Fridays and Saturdays. Walk-ins are rarely successful unless you arrive right when they open at 5pm.
Timing: I highly recommend visiting on a Tuesday or Wednesday around 6pm if you want to avoid the massive crowds. If you want the full, high-energy weekend experience, book a late table on a Friday night.
Menu: The rotating menu is designed for sharing, so order several dishes to get the full experience. Some ingredients might be unfamiliar, so don’t hesitate to ask the staff for explanations to better understand each dish.
Expectations: The atmosphere is lively and bustling, not quiet or intimate. The service is friendly but can be brisk during busy nights, so if you want to linger, politely let your server know.
Bon Funk at Holland Village: A Laidback Sister Spot
If you love what you find at 29 Club Street, you should also check out Le Bon Funk’s newer outlet in Holland Village. This location offers a day-to-night, laidback fine casual experience with an outdoor terrace and a similarly fantastic food and wine program. While the Club Street venue is the original and known for its buzzy interior and vibrant nights, the Holland Village spot is perfect for those who want a more relaxed vibe without compromising on quality.
Final Thoughts: Why Le Bon Funk Club Street Is a Must-Visit in Singapore
Le Bon Funk Club Street redefines what a neighbourhood wine bar can be. It combines a lively atmosphere, a tightly curated natural wine list, and a rotating menu of produce led plates that are both innovative and tasty. Chef owner Keirin Buck’s culinary vision shines through every dish, from the iconic foie gras toast to the whole heritage chicken.
Whether you are a local or a visitor to Singapore, this restaurant offers a unique fine casual dining experience that balances elegance with a relaxed vibe. It is perfect for food-curious friends, couples looking for a fun date night, or anyone eager to explore natural wines paired with fantastic food.
I left feeling incredibly full, slightly tipsy, and already planning what I am going to order on my next visit to Bon Funk. If you want to experience a vibrant night out on Club Street with great food and wine, this is the place to go.
