It was a Thursday evening when I finally stepped into The Public Izakaya by Hachi in Tanjong Pagar, a place I’d passed many times but never entered. The lively noise, chatter, clattering skewers, and laughter felt like entering a busy kitchen rather than a restaurant. I stayed for nearly three hours, drawn in by the warm, bustling atmosphere and the authentic izakaya experience that traces its roots back to the Edo period, when such taverns first began creating a unique social dining culture in Japan.
Walking In: First Impressions of The Public Izakaya by Hachi
At The Public Izakaya by Hachi, the dark, worn wood and authentic Japanese antiques sourced from antique markets create a nostalgic Tokyo back-alley izakaya vibe that brings a lively town atmosphere to the world of casual dining. Seating includes tatami mats, horigotatsu sunken seats, counter seats facing the open kitchen, private booths for family gatherings, and an al fresco area ideal for cooler evenings.
Tables are close, making the space warm and lively, with the buzz of neighbors’ conversations adding to the charm. Sitting by the counter, you can watch chefs charcoal-grill skewers like chicken skin and bacon, a classic izakaya way to enjoy savory bites alongside rice and shared dishes.
The Food: What I Ordered and How It Felt
The Oden
I started with the Omakase Oden Set, 6 pieces ($19), as recommended by many. The clear, warm dashi broth was gentle and not overly salty. The standout was the daikon, soft yet bouncy, soaked with rich flavor as if simmered all afternoon. This simple, comforting dish embodies true depth without flashiness. It’s a perfect dish to enjoy on a cool evening, paired with a glass of shochu to complement the umami flavors.
The Deep-Fried Chicken Karaage
The Tori Kara-age ($19++) came as large, tennis-ball-sized pieces made from fresh chicken thigh, fried to a crisp golden outside and juicy inside with a loud crunch. Perfect for sharing, it rivals the ebi fry—local tiger prawns coated in panko—another fried standout built for beer and lively evenings.
The Gyoza Croquette
The Gyoza Croquette ($14++) is one of their signature dishes, and I understand why. Crisp shell, then soft inside with a gyoza-style filling and a creamy cheese note, served with a tangy sauce and a little salad on the side featuring fresh cucumber for a refreshing crunch. It’s not delicate. It’s not trying to be. It’s the kind of deep-fried snack that makes sense between sips of something cold, savory, and satisfying without any fuss.
The Quiet Surprises
The Public Izakaya by Hachi offers a vibrant, authentic Tokyo-style izakaya experience with a menu featuring house-made tofu, flavorful small plates, and expertly charcoal-grilled skewers. The casual atmosphere is perfect for sharing and savoring traditional Japanese comfort food made from carefully selected ingredients.
Takezutsu Tofu: House-made from imported Japanese soybeans, delicate and deeply satisfying.
Hiyayakko: Cold tofu served in dashi broth with bonito flakes.
Jaga Mentaiko: Crunchy shredded potatoes baked under a rich mentaiko sauce full of umami.
Buta Kakuni: Braised pork belly with savory sauce and rendered fat, offering a rich flavor.
Maguro Yukke: Raw tuna marinated with spicy gochujang and finished with wasabi.
Charcoal-Grilled Skewers: Lightly seasoned to highlight natural flavors, including bacon-wrapped asparagus and chicken skin, delivering the biggest taste hits through skilled grilling.
The Service: Honest Thoughts
Service at The Public Izakaya by Hachi can be inconsistent. During my visit, it was hands-off, and staff were stretched during busy times. Older reviews note similar issues, so it’s a known pattern. However, the staff are patient and helpful when approached.
The menu mostly has text and no pictures, which may overwhelm newcomers. Don’t hesitate to ask staff for recommendations—they know the favorites well. Set your expectations: this is a lively, busy tavern focused on food and energy, not polished service or detailed attention.
Practical Information for The Public Izakaya by Hachi
Here’s everything you need to know to plan your visit and find your way to a great place to eat.
The Public Izakaya by Hachi Offers
Lunch: Monday to Friday, 11:30 AM to 2:30 PM
Dinner: Monday to Thursday and Saturday, 5:30 PM to 12:00 AM
Friday (Fri): Open until 1:00 AM, perfect for a late night out and to eat after work
Sunday dinner: 5:00 PM to 10:00 PM
Location and Access
Located at 100 Tras Street within 100AM Shopping Mall
Just a 4-minute walk from Tanjong Pagar MRT Exit A, very accessible for after-work dining
Pricing
Lunch: Around $25 to $40 per person
Dinner with drinks: Typically ranges from $50 to over $100 per person, depending on sake and skewer selections
Reservations and capacity
Reservations highly recommended, especially on Fridays (Fri) and Saturdays
Accepts parties of up to 15 people, including kids
Additional details
During busy periods, a 120-minute dining limit applies; plan accordingly if you prefer a relaxed meal
Parking available at 100AM Mall’s B2 level, with evening rates starting at about $3 per entry, reasonable for the area
Pro Tip: Arrive earlier in the evening or during lunch hours for a calmer atmosphere, better service, and a more leisurely dining experience without feeling rushed.
Who This Place Is For?
So who should visit The Public Izakaya by Hachi?
It’s ideal for after-work CBD dinners, groups sharing small plates with drinks, and lively conversations. Perfect for Japanese food lovers who appreciate a good bowl of oden, casual sake or shochu catch-ups, and a welcoming atmosphere to explore.
Not suited for quiet date nights due to close tables and a warm, bustling room. If you prefer polished service or intimate settings, this busy Tokyo-style tavern may frustrate. But for those seeking authentic izakaya fare and a neighborhood vibe, it’s a great spot to visit today or any day this year.
I left full in both stomach and spirit, with memorable dishes like the daikon, oversized karaage, and crunchy potato. Readers planning their next Japanese night out can also explore Drinks, Dishes, and the Izakaya After Work: Best Izakaya Singapore to Linger In. For more honest, story-driven dining insights around Singapore, visit Luxury Dining.
